COVID-19 recovery is a chance to improve the African food system
Frontiers | Advancing the Role of Food Processing for Improved Integration in Sustainable Food Chains | Nutrition
The triple challenge of our time: a stable climate, food security and space for nature | by WWF | WWF International | Medium
Environmental impacts of food production - Our World in Data
Strategies for preventing recurring famines and building resilient food systems | IFPRI : International Food Policy Research Institute
Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop - in Brief | Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in
Climate Change Threatens the World's Food Supply, United Nations Warns - The New York Times
Food Systems Dashboard - Diets and Nutrition
Protecting food security in Africa during COVID-19
Food systems and nutrition equity - Global Nutrition Report
Sustainability | Free Full-Text | Transition towards Circular Economy in the Food System | HTML
Last call for a food systems revolution
Chapter 5 : Food Security — Special Report on Climate Change and Land
The State of the World's Biodiversity for Food and Agriculture
When food systems meet sustainability – Current narratives and implications for actions - ScienceDirect
Environmental impacts of food production - Our World in Data
Challenges and perspectives for supporting sustainable and inclusive food systems - ECDPM
The Global Food System: analysing the trends, impacts and solutions
PDF) The Challenge of Food Systems Research: What Difference Does It Make?
8 ways Africa can raise farm productivity and boost growth | World Economic Forum
What role should the commercial food system play in promoting health through better diet? | The BMJ
PDF) Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Global Challenge 3 – The Millennium Project
